- Chopped scallions give the Kani Salad a delicate onion flavor that compliments the savory crab sticks. I also like preserving a little bit of it on the side to sprinkle on best as being a garnish. Combining Japanese mayonnaise and lemon zest/juice makes a creamy still refreshing mayonnaise-based dressing. Logar Tıkanıklığı aslında